Fluffy Set Dosa
A duo of soft, sponge-style pancakes made from fermented rice and lentil batter. Served with our signature vegetable saagu and fresh coconut chutney.
Best for: A comforting, melt-in-the-mouth breakfast experience.
Classic Idli
Steamed rice cakes that are light, airy, and easy on the stomach. A staple of South Indian homes, served with a flavorful lentil-based vegetable stew (sambar).
Dietary Info: Naturally gluten-free and low calorie.
Golden Medu Vada
Crispy on the outside, soft on the inside. These savory lentil donuts are tempered with peppercorns and curry leaves. Served with steaming sambar and cool chutney.
The Texture: Perfectly crunchy and high in protein.
Shavige Bhath (Vermicelli Upma)
A light and delicate savory dish made from fine rice vermicelli. We lightly toss the shavige with crunchy mustard seeds, roasted urad dal, golden peanuts, and fresh ginger, finishing it off with a squeeze of lime and a garnish of fresh coriander and grated coconut.
The Vibe: A clean, refreshing, and elegant meal that won’t weigh you down. Dietary Info: Light on the stomach and 100% natural.
Poori
Deep-fried, golden bread served with a saagu and chutney. A hearty, satisfying meal that brings the taste of a traditional Indian Sunday morning to your plate.